Tarta de Santiago (Galician Almond Cake) – Dehydrated Camping Version

This is an adaptation of the recipe for Tarta de Santiago (Galician Almond Cake) for backpacking or canoeing.  The key adaptation is using powdered eggs (I used Hoosier Hill Farm – available on Amazon) rather than fresh eggs.  Otherwise, all the ingredients are dry in the base case, so this cake is very suitable for Read More …