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Month: November 2019

November 11, 2019November 11, 2019 jgrusseLeave a comment

Sugar Cookie Cobbler with Sour Cherries

I was at Wegman’s a few days ago when I spotted a jar of sour cherries from somewhere in Eastern Europe, and thought I should make a dessert with them.  After looking around my recipes for a while, I decided to make a cobbler with a recipe adapted from The Best Recipe from Cook’s Illustrated, Read More …

Desserts
November 10, 2019January 4, 2020 jgrusseLeave a comment

Venison Ragout

This was the second dish I cooked with a large piece of frozen venison which I was given by one of  my fellow Scouters.  The first was Venison Chili .  This ragout (i.e. stew) was also adapted from Robb Walsh’s Texas Eats, and used up the remaining 4 lbs. of venison meat, as well as Read More …

American Cuisine, Game
November 7, 2019November 7, 2019 jgrusseLeave a comment

Venison Chili

A few months ago, a hunter gave me a large piece of frozen venison, which I have kept in my chest freezer while I tried to figure out what to do with it.  I decided to adapt two recipes from Robb Walsh’s Texas Eats, since there are a lot of deer hunters in Texas trying Read More …

American Cuisine, Game, Mexican Cuisine
November 6, 2019January 4, 2020 jgrusse2 Comments

Nigerian Chicken Curry

There are curry variants all over the world, often in seemingly unlikely places, like Japan.  (Here is a good example of a Japanese curry:  Japanese Retro Beef Curry )  A week ago, the Wall St. Journal published a recipe for a Nigerian curry in their “Slow Food Fast” series, which means that it is suitable Read More …

Chicken
November 4, 2019November 4, 2019 jgrusseLeave a comment

Fajitas

Fajitas are properly made from skirt steaks, which once upon a time were very inexpensive, as well as very flavorful.  These days, skirt steaks are frequently so expensive, that when I want to make fajitas, I use sirloin steak instead.  I was at New Grand Mart recently buying some Asian ingredients, and was pleasantly surprised Read More …

Beef, Grilling & Barbeque, Mexican Cuisine

Recent Posts

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