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Category: Indian Cuisine

January 3, 2021January 3, 2021 jgrusseLeave a comment

Chicken Cafreal

Chicken (or Galihna) Cafreal is a classic dish from Goa, the former Portuguese colony in India, and therefore is a classic example of fusion cuisine.  The dish is thought to have originated in Mozambique (another former Portuguese colony), most of the ingredients are Indian, but the cooking oil is olive oil, which is Portuguese.  This Read More …

Chicken, Indian Cuisine, Portuguese Cuisine
May 9, 2020May 9, 2020 jgrusseLeave a comment

Goan Sausage and Peppers

Some time ago I spotted on the internet a company which sold Goan sausages, the variation of the Portuguese chourico developed in the former Portuguese colony of Goa.  I bought 5 lbs. and have been looking for recipes to use them in.  Last night I fixed a sausage and pepper stir fry, inspired by a Read More …

Indian Cuisine, Portuguese Cuisine
April 14, 2016August 23, 2017 jgrusseLeave a comment

Chicken Tikka Masala

Chicken tikka masala is justly one of the most popular Indian dishes in the US. It is very flavorful and uses a boatload of spices, but is not really chili hot, so it can appeal to a wide audience. This recipe is adopted from Serious Eats and has an extra level of flavor from grilling Read More …

Chicken, Indian Cuisine
February 20, 2016August 23, 2017 jgrusseLeave a comment

Naan

This is the second bread which I have made from The Hot Bread Kitchen Cookbook, and like the other (Albanian Cheese Triangles) it turned out very well. I generally like making flat breads since they cook quickly and do not require any special effort in shaping the loaves. Like pita, naan is also fun to Read More …

Breads, Indian Cuisine

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