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Category: Philippine Cuisine

July 13, 2019July 13, 2019 jgrusseLeave a comment

Leche Flan

This Filipino version of the Spanish classic is adapted from Food52.  It uses a high number of egg yolks, which makes for a very firm flan.  Carol saw this as a drawback.  The photo shows ragged edges and some flecks of flan floating in the caramel, which I think would have been avoided if I Read More …

Desserts, Philippine Cuisine
February 13, 2019February 13, 2019 jgrusseLeave a comment

Mushroom and Bacon Adobo

This recipe is applying the adobo concept (vinegar, soy, garlic, bay leaves) to mushrooms, and it makes a good side-dish.  Last night we added 8 oz. of ham which we had in the freezer and served it as the main dish.  It was a little light for that role.  This recipe is adapted from Marvin Read More …

Philippine Cuisine
February 11, 2019February 11, 2019 jgrusseLeave a comment

Chicken Bistek

Bistek – Filipino Pan Fried Steak with Onions is a Filipino classic – steak with a savory sweet and sour sauce based on onions, soy sauce, and lemon juice (actually calamansi juice if it happens to be available).  This recipe is applying the same concept to chicken drumsticks, and is adapted from an article in Read More …

Chicken, Philippine Cuisine
January 5, 2018 jgrusseLeave a comment

Chicken Adobo

This Filipino classic is very easy to do, and was on my mind since Amanda asked for a recipe for it for a dinner party she is hosting. This version is adapted from Marvin Gapultos’ The Adobo Road Cookbook. Cane Vinegar can be found in the larger international grocery stores, like New Grand Mart.   Read More …

Chicken, Philippine Cuisine
December 30, 2017 jgrusseLeave a comment

Pork Tocino

  This marinated pork is part of a popular Filipino breakfast together with rice and a fried egg. The marinade is sweet, salty, sour, and has garlic, so it hits all of the key tastes. This is an adaptation from Yummy.ph   1 lb. pork tenderloin, thinly sliced 2-1/2 tsp. salt ¼ cup coconut palm Read More …

Breakfast, Philippine Cuisine, Pork
July 29, 2017August 10, 2017 jgrusseLeave a comment

Adobo-Marinated Grilled Pork Chops

  This is how we made the pork chops for Carol’s birthday lunch, the third of her birthday celebrations. We had 6 large boneless pork chops from Costco, which were marinated in an adobo-inspired marinade overnight. The idea came from Serious Eats. The pork chops were very good. The next time we might sous-vide them Read More …

Grilling & Barbeque, Philippine Cuisine, Pork
July 4, 2017August 11, 2017 jgrusse1 Comment

Garlic Fried Rice

This is a popular breakfast in the Philippines where it is common to have cooked rice leftover from the previous night’s dinner. It was very good with the Filipino Garlic Sausage Patties . It would also make a good quick supper dish. This is an adaptation from Marvin Gapultos’ “The Adobo Road Cookbook”.   4 Read More …

Philippine Cuisine, Rice, Vegan, Vegetarian
July 4, 2017August 11, 2017 jgrusseLeave a comment

Filipino Garlic Sausage Patties (Longganisa Hubbad)

  These Filipino sausages are very easy to make since they are formed in patties rather than links. Essentially, this is the Filipino version of American breakfast sausage, only instead of sage, the dominant flavorings are garlic and vinegar. In the Philippines, they are commonly eaten for breakfast with garlic fried rice. The sausages are Read More …

Breakfast, Philippine Cuisine, Pork
July 3, 2017August 23, 2017 jgrusseLeave a comment

Filipino Spaghetti

  Filipino Spaghetti is a good example of fusion cuisine. It is really quite tasty as long as you do not expect it to be like something you would eat in Italy.   I had out Marvin Gapultos’ “The Adobo Road Cookbook” while Amanda was visiting and she was intrigued by this recipe, so we Read More …

Philippine Cuisine
May 20, 2017June 15, 2019 jgrusseLeave a comment

Bistek (Filipino Pan-Fried Steak with Onions)

This Filipino classic is steak with a savory sweet and sour sauce based on onions, soy sauce, and lemon juice (actually calamansi juice if it happens to be available). There are many way to do this dish, and I chose a variation with a larger amount of a thicker sauce than some other recipes. These Read More …

Beef, Philippine Cuisine

Recent Posts

  • Chicken al Potacchio
  • Chaliapin Steak
  • Rabbit with Mustard Sauce (Lapin a la mutarde) v2
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