Supremes de Volaille aux Champignons – Sous Vide (Chicken Breasts with Mushrooms and Cream)
In the book Julie and Julia, author Julie Powell sets out to cook her way through Mastering the Art of French Cooking. In the movie based on the book, I think that one of the first dishes she tries is chicken breasts in cream, which is indeed a very tasty dish. I made this Read More …