Israeli Cuisine 24-Hour Salted Lemon Spread Artichoke, Chickpea, and Tuna Salad Bagels Bureka Dough Chicken Thigh Meat for Shawarma Chicken Thigh Shawarma Sandwiches Chopped Chicken Livers Creamy Hummus Druze Mountain Bread Eggplant, Onion and Tomato Bureka Filling Everyday Schug Five Minute Hummus Lemony Tuna Pasta Matbucha Quick Tehina Sauce Rice Pilaf in a Rice Cooker Romanian Kebabs Shakshuka Shakshuka Focaccia Shakshuka with Feta Spinach and Cheese Bureka Filling Tarator (Cucumber and Yogurt Soup) Walnut and Red Pepper Dip (Mohammara or Muhammara)