Vegetarian

  • 24-Hour Salted Lemon Spread

  • Albanian Cheese Triangles

  • Almond Dukkah

  • Baba Ghanoush

  • Baked Potato (vs. Microwaved)

  • Balkan Grilled Pepper Salad

  • Basic Italian Tomato Sauce

  • Blue Cheese, Pistachio, and Onion Pizza

  • Braised Red Cabbage

  • Carrot, Cucumber, and Feta Salad

  • Charred Salsa Verde

  • Chilled Yogurt and Cucumber Soup (Ja’jick)

  • Cilantro Rice

  • Cold Cucumber Soup

  • Cream Cheese

  • Creamy Hummus

  • Crushed Tomato Sauce for Pizza

  • Eggplant, Onion and Tomato Bureka Filling

  • Elote (Mexican Grilled Corn)

  • Everyday Schug

  • Fugazza Con Queso (Cheese and Onion Pizza)

  • Garlic Fried Rice

  • Garlic Scape Pesto

  • Gazpacho

  • Gazpacho

  • Glazed Carrots with Parsley (Carrots Vichy)

  • Green Beans with White Butter Sauce

  • Grilled Cauliflower

  • Grilled Corn Salad

  • Grilled Peppers and Onions for Fajitas

  • Grilled Potatoes

  • Hasselback Scalloped Potatoes

  • Hummus – Dehyrated/Rehydrated

  • Japanese Potato Salad

  • Lesco

  • Matbucha

  • Mechouia Salad

  • Moldovan Giant Cheese Twist

  • Mushrooms a la Grecque

  • Nectarine Sorbet

  • Ninfa’s Green Sauce

  • Oven-Roasted Tomato Sauce

  • Pan de Yuca

  • Pesto all Genovese

  • Potato and Cheese Filling

  • Potato Salad

  • Quick Tehina Sauce

  • Refrigerator Pickles

  • Rice and Herb Stuffed Grape Leaves (Domadakia Yialandji)

  • Rice Pilaf in a Rice Cooker

  • Rice Pudding with Rum-Raisins

  • Roasted Eggplant Salad with Cilantro and Lime

  • Roasted Red Pepper and Feta Spread

  • Sauteed Mushrooms

  • Shakshuka

  • Shakshuka Focaccia

  • Shakshuka with Feta

  • Smashed Cucumber and Scallion Salad

  • Spaetzle with Chickpea Flour

  • Spicy Texas Frijoles Slaw

  • SriRacha Sauce

  • Stir-Fried Asparagus and Shitake Mushrooms

  • Storing Cut Avocado in Water

  • Sweet Mustard Dill Sauce

  • Tarator (Cucumber and Yogurt Soup)

  • Triple Plum Ice

  • Turkish Hummus

  • Vietnamese Pickled Daikon and Carrots