Albanian Cheese Triangles
Almond Dukkah
Baba Ghanoush
Balkan Grilled Pepper Salad
Basic Italian Tomato Sauce
Blue Cheese, Pistachio, and Onion Pizza
Carrot, Cucumber, and Feta Salad
Charred Salsa Verde
Chilled Yogurt and Cucumber Soup (Ja’jick)
Cilantro Rice
Cold Cucumber Soup
Creamy Hummus
Crushed Tomato Sauce for Pizza
Eggplant, Onion and Tomato Bureka Filling
Elote (Mexican Grilled Corn)
Everyday Schug
Garlic Fried Rice
Garlic Scape Pesto
Gazpacho
Green Beans with White Butter Sauce
Grilled Cauliflower
Grilled Corn Salad
Grilled Peppers and Onions for Fajitas
Grilled Potatoes
Hasselback Scalloped Potatoes
Hummus – Dehyrated/Rehydrated
Japanese Potato Salad
Lesco
Matbucha
Mechouia Salad
Moldovan Giant Cheese Twist
Mushrooms a la Grecque
Nectarine Sorbet
Ninfa’s Green Sauce
Oven-Roasted Tomato Sauce
Pan de Yuca
Pesto all Genovese
Potato and Cheese Filling
Quick Tehina Sauce
Refrigerator Pickles
Rice and Herb Stuffed Grape Leaves (Domadakia Yialandji)
Rice Pilaf in a Rice Cooker
Rice Pudding with Rum-Raisins
Roasted Red Pepper and Feta Spread
Shakshuka
Shakshuka Focaccia
Shakshuka with Feta
Smashed Cucumber and Scallion Salad
Spaetzle with Chickpea Flour
Spicy Texas Frijoles Slaw
SriRacha Sauce
Storing Cut Avocado in Water
Sweet Mustard Dill Sauce
Tarator (Cucumber and Yogurt Soup)
Triple Plum Ice
Turkish Hummus
