Vegetarian 24-Hour Salted Lemon Spread Albanian Cheese Triangles Almond Dukkah Avocado Salsa Baba Ghanoush Baked Potato (vs. Microwaved) Balkan Grilled Pepper Salad Basic Italian Tomato Sauce Biscuit Bombs with Potato and Cheese Filling Blue Cheese, Pistachio, and Onion Pizza Braaibroodjies (Braaied Toasted Sandwiches) Braised Red Cabbage Bread and Butter Pickles Carrot, Cucumber, and Feta Salad Charred Salsa Verde Chilled Yogurt and Cucumber Soup (Ja’jick) Cilantro Rice Cold Cucumber Soup Cream Cheese Creamy Hummus Crushed Tomato Sauce for Pizza Eggplant, Onion and Tomato Bureka Filling Elote (Mexican Grilled Corn) Everyday Schug Five Minute Hummus Fugazza Con Queso (Cheese and Onion Pizza) Garlic Fried Rice Garlic Scape Pesto Gazpacho Gazpacho Glazed Carrots with Parsley (Carrots Vichy) Green Beans with White Butter Sauce Grilled Cauliflower Grilled Corn Salad Grilled Peppers and Onions for Fajitas Grilled Potatoes Hasselback Scalloped Potatoes Homemade Tomato Sauce Hummus – Dehyrated/Rehydrated Japanese Potato Salad Lesco Lithuanian Cold Beet Soup (Šaltibarščiai) Matbucha Mechouia Salad Moldovan Giant Cheese Twist Mushrooms a la Grecque Nectarine Sorbet Ninfa’s Green Sauce Oven-Roasted Tomato Sauce Pan de Yuca Pesto all Genovese Pimento Cheese Potato and Cheese Filling Potato Salad Quick Tehina Sauce Refrigerator Pickles Rice and Herb Stuffed Grape Leaves (Domadakia Yialandji) Rice Pilaf in a Rice Cooker Rice Pudding with Rum-Raisins Roasted Eggplant Salad with Cilantro and Lime Roasted Red Pepper and Feta Spread Sauteed Mushrooms Shakshuka Shakshuka Focaccia Shakshuka with Feta Smashed Cucumber and Scallion Salad Spaetzle with Chickpea Flour Spicy Olive Bread Spicy Texas Frijoles Slaw SriRacha Sauce Stir-Fried Asparagus and Shitake Mushrooms Storing Cut Avocado in Water Sweet Mustard Dill Sauce Tarator (Cucumber and Yogurt Soup) Triple Plum Ice Turkish Hummus Vietnamese Pickled Daikon and Carrots Walnut and Red Pepper Dip (Mohammara or Muhammara)