This is how I used some home-made ricotta, and it turned out exceptionally well. I think this is partially because I had very good home-made Cottage Bacon to use. This is a variation on my earlier post on Tarte Flambee, mostly using a different kind of cheese. (   Tarte Flambee v1 ) This will serve … Continue reading Tarte Flambee v. 2 (Flammekueche, Flammkuchen, Alsatian Pizza)