Garlic Chicken

There is a famous dish “chicken with 40 cloves of garlic”.  (Someday I will add that to my blog.)  A cousin to “chicken with 40 cloves of garlic” was in yesterday’s Richmond Times-Dispatch (from eatingwell.com) as an easy weekday dinner.  It was indeed an easy dish using mostly pantry ingredients.  It serves 4 people and Read More …

Khorasan Sourdough Boule

The latest of my experiments in making sourdough boules is using Khorasan whole grain flour purchased from Breadtopia.  (Much Khorasan flour is sold under the trademark Kamut, although this flour was not.)  Khorasan is an ancient wheat most closely related to modern durum wheat.  This is a variation of 100% Red Fife Sourdough Boule.  The only Read More …