Coconut Macaroons

Coconut macaroons are very simple to make.  Essentially, they are sweetened coconut flakes mixed with a meringue.  This version is adapted from The King Arthur Flour Baker’s Companion.  I made 17 cookies with a 1-1/2 inch scoop. 2 large egg whites ¼ tsp. cream of tartar Pinch of salt ½ cup sugar ½ tsp. vanilla Read More …