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Month: May 2022

May 31, 2022May 31, 2022 jgrusseLeave a comment

Korean-style Skirt Steak Tacos

This quick, easy, and tasty taco is adapted from a Bobby Flay recipe which was printed in the Richmond Times Dispatch.  A good source of skirt steaks in Richmond is the New Grand Mart.  This will make 4 servings and takes a minimum of an hour.  I spotted the Korean steak sauce at New Grand Read More …

Beef, Grilling & Barbeque, Korean Cuisine
May 25, 2022May 25, 2022 jgrusseLeave a comment

Sourdough Naan

Nick was cooking Indian food during our last visit and asked me to make some naan.  I had some sourdough starter with me, so I looked on the internet for a naan recipe using sourdough and found one from The Pioneer Woman.  Her approach was to cook the breads on a griddle, which I am Read More …

Breads, Indian Cuisine
May 16, 2022May 16, 2022 jgrusseLeave a comment

Slovak Halusky Dumplings

Slovak Halusky dumplings are a potato/flour mixture, rather like gnocchi except made with raw potato and as a thick batter.  We made some last night to go with Pasticada, based on a recipe in The Spruce Eats.  Since this was our first effort, we experimented a bit on the amount of flour to get the Read More …

Czechoslovak Cuisine, Vegan, Vegetarian
May 16, 2022May 16, 2022 jgrusseLeave a comment

Pašticada

A popular dish on the Dalmatian coast of Croatia is Pašticada, which a beef pot roast in a flavorful sauce.  We enjoyed it with gnocchi at Trogir during a recent trip.  I made this version last night based on a recipe in chasingthedonkey.com, which was adapted for ingredients available in an American kitchen.  We started Read More …

Balkan Cuisine, Beef

Recent Posts

  • Shrimp Lettuce Wraps
  • Curried Rice
  • Mishkaki-Style Steak with Kachumber – Sous-Vide
  • Sautéed Beet Greens
  • Pimento Blue Cheese

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