I recently noticed at Kroger a new flour for sale, Sunrise Flour Mill’s Heritage Bread Blend. I bought a bag and then looked on their website for a recipe designed to use this flour, which is a blend of organic hard red wheat and soft white wheat. This was the first recipe I made, and Read More …
This version of kolaches is adapted from a recipe in Kolaches: Recipes from the Texas Czech-Belt by Dorothy Tepera Palmer, the former owner of a Czech bakery in Texas. This version will make 12 kolaches (and is ¼ the size of her original recipe.) I made both traditional open kolaches filled with apricot, and enclosed Read More …
I don’t think I have ever been in a Red Lobster restaurant, but I understand that their Cheddar Bay Biscuits are very popular. I spotted a copycat recipe developed by TheKitchn.com in the Richmond Times-Dispatch and decided to make a 2/3rds batch for Saturday and Sunday breakfasts. I made the dough on Friday, portioned them Read More …
Delish Magazine recently had a recipe for making breakfast wraps using scallion pancakes as the wrappe, as an upgrade to a tortilla. I followed this idea using wraps from Trader Joe, although I reduced the quantities quite a bit. Here is how I made each wrap: 1 Scallion pancake, cooked per package instructions and kept Read More …
I made a mistake when I recently tried to make Refrigerator Rolls. I misread the recipe and instead of including ¼ cup of water I included a full cup. When I looked at the dough it was clearly way too wet, and after considering just throwing it out and starting over, I instead I increased Read More …
For the past week I have been making several pepperoni rolls and kolaches using Refrigerator Rolls v2. Here is my approach for a sausage and cheese kolache like the ones in the photo. For each kolache 2 oz. piece of dough from Refrigerator Rolls v2 (A batch of dough is 44 oz., so it will Read More …
I usually make Sticky Buns for Christmas morning, but this year I decided to vary things up slightly by making a different kind of cinnamon roll, one developed by King Arthur Flour and which was their recipe of the year for 2021. The rolls turned out well even though just after mixing the dough I Read More …
Amanda made these for breakfast the day before Thanksgiving and enjoyed them with some cream cheese. The muffins are adapted from The Quick Recipe by Cook’s Illustrated. It makes 12 muffins in about 45 minutes. 10 oz. (2 cups) all-purpose flour 7 oz. (1 cup) sugar 1 tsp. baking powder ½ tsp. baking soda ½ Read More …
This is an adaptation of Quick Cinnamon Rolls to make it suitable for backpacking and canoe trips where there is no refrigeration. This recipe is for 5 servings. It can be scaled up or down. At home, prepare the following baggies Baggie No. 1 – Dry ingredients for dough 10.8 oz. self-rising flour 2.5 Tbs. Read More …
I spotted a recipe on https://reneenicoleskitchen.com/ for a variation of cinnamon rolls which included diced apples in the filling, and I made it for the family at the beach. It was very good and was happily devoured. It was also, with the full amount of cream cheese icing, very rich. I might try it with Read More …