Char Sui Meatballs

This recipe is adapted from www.wokandskillet.com and is a quick and easy way to get the taste of Chinese barbeque. Ground pork is mixed with sweet and savory ingredients, including five-spice powder. I served them tonight with rice and asparagus drizzled with a soy-balsamic glaze. I think they would be good with Chinese noodle dishes Read More …