Sopapilla Cheesecake – Camping with Bisquick
For this year’s canoe trip, I have been trying to minimize fresh and perishable ingredients, even for the first day on the water. This recipe is a variation on Sopapilla Cheesecake in an Omnia Oven in which the packaged crescent rolls are replaced by biscuit dough made from Bisquick and powdered milk. The quantities below Read More …