Bolani with morgh kofta filling and chutney sabz (Afghan chicken-stuffed flatbreads with chutney)

I have always liked filled breads.  Here is an example from Afghanistan as reported in the Washington Post.  It is shaped like a calzone, but is pan-fried vs. baked, has a very different filling, and is eaten with an herb chutney and yogurt.  This took about 2 hours of elapsed time and made 6 flatbreads.  Read More …