I had some leftover Herbed Yogurt Cheese (Suzma)  , which I thought might make a good topping for Tarte Flambe, and I was right.  I think this illustrates the point that there is a wide range of soft-ish cheeses which go well with bacon and onion as a topping for a flatbread.  This is how I … Continue reading Tarte Flambee v. 3 (Flammekueche, Flammkuchen, Alsatian Pizza)