Seared Salmon with Soused Vegetables

A couple of years ago, in their “Slow Food Fast” series, the Wall St. Journal published a British version of “fish en excabeche”, “Seared Mackerel With Soused Vegetables”, with the oily fish mackerel balanced off by lightly pickled root vegetables and a bitter leafy vegetable.  I made three substitutions due to ingredient availability.  For mackerel, Read More …