This recipe is adapted from Serious Eats and shows the variety of Mexican food. It came from Puebla and apparently from Middle Eastern immigrants who brought the shawarma technique with them and then adapted it to Mexican ingredients and tastes. This home version roasts the meat at a low temperature in a loaf pan and Read More …
I found some old meatloaf in the freezer and decided to serve it with a mushroom gravy and mashed potatoes. This is the gravy I made, which was a modification of the Easy Poultry Gravy that I have been making to go with the Thanksgiving turkey. This will make about 3 cups of gravy. 4 Read More …
I have a very healthy sourdough starter since I have been making a lot of sourdough bread lately, so when I saw a recipe on www.the-bella-vita.com for a sourdough ciabatta, I decided to make it. It was very good. The photo shows the dough being formed into 4 rolls of 4-5 oz. each. I think Read More …