Catalan Stew
This hearty winter stew from northern Spain was adapted from Jean Anderson’s Falling Off the Bone. It takes about 4 hours and will serve 6-8 with a good crusty bread. 6 thick slices of bacon, cut into 1-inch pieces 3 lb. beef chuck or round roast, cut into 1-1/2-inch cubes 2 large onions, sliced 6 Read More …