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Month: March 2025

March 25, 2025March 25, 2025 jgrusseLeave a comment

Matt’s Caribbean Chicken Curry

Matt and I were discussing potential dinners for the adults on a scout campout, and he shared his recipe for Caribbean Chicken Curry.  I made it at home, and it was good.  The cooking itself takes about 40 minutes and is preceded by marinating the chicken for at least 30 minutes.  (I did it for Read More …

Chicken, Latin American Cuisine
March 24, 2025 jgrusseLeave a comment

Shrimp Paste

Shrimp paste is the term used in Charleston for shrimp salad.  It is easily made and is useful for a lot of purposes, such as for the open-faced sandwich shown in the photo.  This version was adapted from Does This Taste Funny from Stephen and Evie Colbert. ½ cup white vinegar ½ cup water 2 Read More …

American Cuisine, Appetizers, Fish & Shellfish, Salads & Dressings, Sandwiches
March 23, 2025 jgrusseLeave a comment

Italian Cream Cake – Car Camping Version

This posting is an adaptation of Italian Cream Cake to make it while car camping with the scout troop this weekend.  It will make 12 good sized servings and can be made in one 13 x 9 inch pan in a cardboard box oven (which is what I did) or in two 9-inch round cake Read More …

Camping Cooking, Desserts
March 17, 2025March 17, 2025 jgrusseLeave a comment

Upside Down Pizza

I recently heard of a new pizza variant, cooking the pizza with the toppings on the bottom and the dough on top and then flipping it over like a conventional pizza.  What seems to be the biggest virtue of this technique is that the bread part of the pizza is not compressed by the toppings Read More …

Pizza
March 14, 2025March 14, 2025 jgrusseLeave a comment

Gambas al Ajillo v.3

This is my latest variation of the Spanish classic..  This is a dish in which the smaller and less expensive shrimp are better than the larger shrimp.  This, good French bread, a salad, and champagne/ white wine makes a perfect dinner, and one that does not take much time to prepare.  A triple recipe of Read More …

Fish & Shellfish, Spanish Cuisine
March 5, 2025 jgrusseLeave a comment

Brandy Milk Punch

I made the Commander’s Palace brandy milk punch recipe in honor of Mardi Gras based on a recipe in allrecipes.com.  This milk punch is like a lighter and eggless version of eggnog and is very tasty.  Making it in advance and letting the flavors meld together makes it even better.  Apparently at Commander’s Palace these Read More …

American Cuisine, Drinks
March 2, 2025March 2, 2025 jgrusseLeave a comment

Italian Cream Cake

Carol made for my birthday an Italian cream cake, a type of cake which is very popular in Houston.  The name of this cake is a bit of a mystery, since there is no cream in it, just cream cheese in the frosting, and it is unclear what is Italian about it.  According to an Read More …

American Cuisine, Desserts

Recent Posts

  • Brazilian Carrot Cake
  • Salmon jerky
  • Coconut Macaroons
  • Lina’s Fluffy Whole Wheat Dinner Rolls
  • Avocado and Tomatillo Salsa

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