This is an adaption of a Chinese-ish salad recipe in the Washington Post.  We ate it for dinner with dumplings.  It could be turned into a main course with some chicken or shrimp. 2 servings.  About 20 minutes of preparation. For the dressing 1 Tbs. soy sauce 1 Tbs. unseasoned rice vinegar 1 Tbs. sesame Read More …