This posting is a variation on a signature dish from Fet-Fisk restaurant in Pittsburgh, as reported in Bon Appéetit. It takes at least 3 hours of elapsed time, mostly chilling the grilled cabbage. It will make 4 servings. Amanda, Carol, and I enjoyed it last night with a tarte flambé. The dressing is worth making Read More …
This quick and easy salad is made from pantry ingredients (and fresh parsley) and is high in fiber and low in fats and glycemic response. This version is adapted from Keepers by Kathy Brennan & Caroline Campion. I adapted their version to make a one-course meal for 2 persons. ½ cup farro 1-1/2 cups water Read More …
Plov is a rice pilaf with lamb or beef which is one of the signature dishes of Central Asia, served for example, at weddings. We had it at least twice on our recent trip to Central Asia. It is also popular in other parts of the former Soviet Union. As a sign of that, this Read More …