A big hit at our most recent choir party was a dip brought by one of the sopranos.  It turned out to be buffalo chicken dip and it seems that the standard recipe is at allrecipes!  Here is how I made it tonight to general approval.  This will take less than an hour and will serve 10 people.

13 oz. can of chicken, drained

3 oz. Frank’s Red Hot sauce

8 oz. package of cream cheese, cut into pieces

½ cup ranch dressing

¾ cup shredded cheddar cheese, divided

In a large saucepan put the chicken and Red Hot sauce.  Cook over medium heat for about 3 minutes, breaking up the chicken.  Add the cream cheese and ranch dressing.  Cook for another 5 minutes, stirring to evenly blend the ingredients.  Remove from the heat and stir in half of the cheese.  Put the mixture into a small crockpot and top it with the rest of the cheese.  Heat for about 30 minutes until bubbly.  Serve with celery sticks, tortilla chips, Fritos, etc.