I spotted this recipe at Delish.com. It is an easy, kid-friendly dessert with an Easter theme. The marshmallow in the middle of the roll turns into caramel goo when baked, leaving a hollow center in the middle, which can represent the empty tomb on Easter morning. I baked them in a loaf pan, but they could have been baked in a cake pan. This makes 8 servings and takes about 30 minutes. They are best when freshly made.
Cooking spray
¼ cup granulated sugar
2 tsp. ground cinnamon
8-oz. tube of crescent roll dough
8 marshmallows
4 Tbs. unsalted butter
Grease the pan with cooking spray. Preheat the oven to 350 degrees. Mix together in a small bowl the sugar and cinnamon. Melt the butter in another small bowl. Open up the tube of crescent roll dough and divide into 8 pieces. Dip a marshmallow in the melted butter and then into the cinnamon-sugar. Encase with a piece of crescent roll dough. Dip the filled dough in the melted butter and then into the cinnamon-sugar. Put the roll seam-side down in the pan. Repeat with the other marshmallows.
Bake for 18-20 minutes until the rolls are golden brown and feel firm. Let cool slightly before serving.