This quick and easy pate can be made with any hot smoked fish, and is very good with high quality bread. Here are proportions for 5 oz. of flaked smoked trout, which is what I got from a whole trout I bought at a Polish grocery in Williamsburg. I have successfully made more or less Read More …
This lightly sweet cornbread will be served to hungry Scouts and Scouters at the annual lunch to feed the Scouting for Food volunteers. It uses honey instead of sugar and is adopted from Marion Cunningham’s The Fanny Farmer Baking Book. This is enough for a 9 inch round or 8 inch square pan 1 Read More …
At the Chinese grocery, Carol decided to buy trout which we planned to cook with prosciutto in the Spanish style. I went to the library after work, and when I came home I found Carol in my office going through the cookbooks. She had just realized that instead of trout, she had two very nice Read More …