This was made with 1/4 of my standard pizza dough, and baked at 500 degrees C for 90 seconds in a Roccbox. The crust was exceptionally good with a little bit of char and a good chew. I thoroughly floured the peel. After putting the pizza in the oven, I left it alone for 30 Read More …
My latest cooking toy is the Roccbox portable pizza oven, which can get to 500 degrees C. At that temperature, a pizza takes about 90 seconds to cook.
Protein – Plan on 3-4 oz. per person Salami (unrefrigerated in plastic) Tuna in pouches Chicken in pouches Pasta – Plan on 2-3 oz. per person Best to pick one of the smaller shapes – elbow macaroni, etc. Better not to pick long strands, like spaghetti, linguini, etc. Sauce – if using packages, check recommended Read More …
I am always looking for recipes which I think would work on Boy Scout camping trips. Such recipes should be simple, use a minimum of pans or techniques which would be hard to use while camping, and should be boy-friendly. This concept of cooking pasta and meatballs in one pan was on the cover of Read More …
On last week’s canoe trip to the Boundary Waters Canoe Area, we baked almost every night in a Svante Freden reflector oven. This photo is of the first thing we baked, an apple crisp. The reflector oven worked very well, although each thing we baked took longer than usual, probably proving that we did not Read More …