It is easy to get a very nice crust on a steak by just using a very hot cast iron pan. In fact, my favorite way of cooking steaks these days is to cook the steak sous-vide for 45 minutes to 3 hours at 130 degrees, then to dry it, and to cook it for Read More …
This is a classic composed salad and is tasty, good to look at, and easy to make. It is originally made from iceberg lettuce, but I prefer to use small heads of romaine lettuce. Here is how I made it for two people. 1 small head of romaine lettuce 3 strips of bacon 8 cherry Read More …
Roasted garlic is easy to make and is useful in many recipes. This batch was made for the Roasted Garlic Focaccia , which includes a whole head of roasted garlic pressed into the puffed dough before baking. (It is really good.) Preheat the oven to 350 degrees Tear off a piece of aluminum foil about Read More …