Thai-Inspired Corn Salad
We made this salad adapted from thekitchn.com to go with Ginger and Honey Baby Back Ribs. We were not able to find fried shallots, so we substituted canned fried onions. This recipe takes about 15 minutes to prepare and will serve 6-8 people. For the salad base: 1 pint cherry or grape tomatoes (~10 oz.), Read More …