This is the dinner I prepared yesterday on the Appalachian Trail. This recipe started as an idea from Martha Stewart, and then was modified to add meat to make it a more substantial meal, and last was modified to be suitable for backpacking. These last adaptations involved preparing ingredients at home to minimize time Read More …
A few years ago, I bought a backpacking cookbook, Fork in the Trail, by Laurie Ann March. The main thing I learned from this book was the concept that if you are willing to prepare food at home and dehydrate it, it is possible to have a wide variety of foods for dinner while Read More …
This is the third time I have made gyros at home, inspired by a recipe in www.seriouseats.com, which is my favorite cooking website. I was thinking about what would be a good dinner for the first night of a week long canoe trip with my Scouter buddies to the Boundary Waters of northern Minnesota, and Read More …