Carol wanted a Black Forest Cake for her birthday, and I baked her one based on the recipe in The Perfect Cake by America’s Test Kitchen. It was a very good cake, but also a bit soft. I sprayed the pans with cooking spray and did not use baking parchment, and 2 of the 3 Read More …
I spotted a recipe in www.daysofjay.com for a blueberry dessert, which I decided to make since I was sure there were a bunch of blueberries in the refrigerator to use up. The original recipe is very German, with most of the ingredients in metric, and I have preserved that here. The original recipe calls for Read More …
On a recent trip to Germany, Carol very much enjoyed German breads made with lots of seeds, so I baked a loaf for her based on a recipe in Peter Reinhart’s Artisan Breads Every Day. The quantities below are enough to make 2 boules of the size shown in the photos. (710 g. unbaked and Read More …