I made these as a component to a Vietnamese noodle salad bowl, and they were exceptionally good, The initial soaking in baking soda, and then the secondary marinating in a sweet and salty mixture made them very juicy and flavorful. This is adapted from Serious Eats. This pork would be very good in a Read More …
This easy to make sauce is sweet, sour, and salty and goes with a lot of things. I made it to dress a Vietnamese cold noodle dish. It is frequently used by the Vietnamese as a dipping sauce for spring rolls. This recipe was adapted from Serious Eats. 1 cup hot water ½ cup Read More …
These very flavorful meatballs were a big hit at our Super Bowl party. This is an adaptation of a recipe from the Culinary Institute of America, which appeared in the Richmond Times-Dispatch. Meatball Ingredients 1 Tbs. vegetable oil 1 Tbs. sesame oil 5 cloves garlic, finely chopped 2-1/2 Tbs. grated ginger 3 scallions, minced Read More …