This was another variation on the basic recipe in Honey Oat Porridge Loaf .  These were:

1. Using steel cut oats instead of rolled oats.  (Worked fine.  Maybe even better.)
2. Baked the dough in an 9 x 5 inch loaf pan
3. Baking the dough on day 2 (vs. day 3) since it seemed fully risen

All these variations worked well.

  The loaf was baked for 30 minutes at 450 degrees.