![](http://greasylittlebirds.com/wp-content/uploads/2024/01/IMG_3993-002-1024x569.jpg)
This was another variation on the basic recipe in Honey Oat Porridge Loaf . These were:
- Using steel cut oats instead of rolled oats. (Worked fine. Maybe even better.)
- Baked the dough in an 9 x 5 inch loaf pan
- Baking the dough on day 2 (vs. day 3) since it seemed fully risen
All these variations worked well.
The loaf was baked for 30 minutes at 450 degrees.