Pork Bulgogi Bahn Mi

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Fusion cuisine at its finest!  We had some left over Skillet Pork Bulgogi, and used it in a bahn mi, which made an excellent lunch.


French bread roll

Sriracha mayonnaise

Skillet Pork Bulgogi

Vietnamese Pickled Daikon and Carrot

Jalapeno slices


Hoisin sauce

Slice most of the way through the bread roll.  Spread Sriracha mayonnaise on both surfaces of the bread.  Add in sequence to the bottom layer of the bread the bulgogi, pickled daikon and carrot, jalapeno slices, cilantro, and hoisin sauce.



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