These Japanese chicken meatballs are excellent with a tare glaze. This is an adaptation from Serious Eats, and makes 4 servings. 1-1/2 lbs. ground chicken thighs ½ cup panko bread crumbs ¼ cup finely chopped scallions 1 large egg, beaten 2 tsp. finely grated fresh ginger 2 tsp. garlic puree (~2 large cloves of garlic) Read More …