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Month: November 2017

November 14, 2017November 21, 2017 jgrusseLeave a comment

Baked Chicken and Biscuits

  I am always looking out for relatively easy recipes which are kid-friendly, and would be suitable for Boy Scouts to make on a camping trip. I remember that one of the better dishes at a Golden Arrow District camporee cooking contest was chicken and biscuits. Here is a version which is adapted from yammycuisine.com. Read More …

American Cuisine, Camping Cooking, Chicken
November 7, 2017 jgrusse2 Comments

Chicken Riggies

  Chicken Riggies is a popular Italian-American dish from the Utica/Rome, NY area. Riggie is the local slang for rigatoni, which together with chicken and peppers are the three essential ingredients to Chicken Riggies. This recipe is an adaptation of the variation in Cook’s Country Eats Local.   24 oz. boneless skinless chicken breast, cut Read More …

American Cuisine, Chicken, Italian Cuisine
November 5, 2017 jgrusseLeave a comment

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

This is an example of Italian-American cooking, chicken and sausage in a sweet and sour sauce. I served it on a bed of orzo. This version is adapted from Serious Eats.   2 1/2 pounds bone-in, skin-on chicken thighs (6 to 8 thighs) Kosher salt and freshly ground black pepper 1 tablespoon (15ml) vegetable oil Read More …

American Cuisine, Chicken, Italian Cuisine

Recent Posts

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