Bulgogi
This easy version of the Korean classic was adapted from Serious Eats ¼ cup soy sauce 2 Tbs. brown sugar 2 Tbs. gochujang (Korean pepper paste) 1 Tbs. sesame oil 1 Tbs. rice vinegar 2 Scallions, chopped 3 cloves garlic, chopped 1 tsp. grated fresh ginger ¼ tsp. freshly ground black pepper 1 lb. steak, Read More …