Some years ago, I adapted a dessert recipe by Dorie Greenspan so that it could be baked in a Dutch oven while camping. That dish, Swedish Visiting Cake Bars – Camping Version , was a hit with my fellow campers. Yesterday, I needed to bring something to a choir party and decided to bake at Read More …
The photo shows sliced and unsliced Canadian bacon (called back bacon in Canada). Canadian bacon is made from the pork loin, which is a very lean cut of meat. Because the loin is so lean, the loin is cured in a brine rather than dry cured to make the finished product juicy. (In fact, I Read More …
This is a variation of No-knead bread with Flourish and whole-wheat flour made with some of my 50/50 sourdough starter. 50 g. sourdough starter 75 g. whole wheat flour 300 g. warm water, divided 2 g. yeast 150 g. Flourish flour 150 g. KAF high gluten flour 8 g. salt Early on the day before Read More …