This is a variation of a previous posting Mishkaki-Style Steak with Kachumber in which I cooked the steak with the marinade in my sous-vide equipment and gave it a sear at the end.  As I suspected, this enhanced the flavor of the marinade, the steak was cooked to a perfect medium, and it had a Read More …

I recently spotted a recipe in Bon Appetit which seemed to be an East African cousin to Thai Beef Salad (Yam Neau) , which is one of our favorite dishes, so we decided to give it a try.  A key change which I made was to double the kachumber relative to the steak.  It was Read More …