Biscuit bombs with home-made buttermilk biscuits are quite easy to make as explained in my posting on Biscuit Bombs.
They can be made even more easily with large store-bought biscuit dough. Each of the doughs should be flattened out to about a 6 inch circle and then a filling of about an ounce of cooked, cooled, and crumbled breakfast sausage and about a half ounce of shredded cheese should be placed in the center of the circle and the dough folded over. Make sure there are no holes for the cheese to leak out from. Bake about 15 minutes in a 350 degree oven.