This traditional Greek mezze was a hit at Family Beach Week.  Due to lack of equipment, I made it a little chunky as a spread.  With a food processor, it could be pureed into a dip

4 jarred roasted red peppers, diced

2 clove garlic, finely chopped

4 oz. feta, crumbled

1 Tbs. Olive oil

2 scallions, finely sliced

Mash all together with a fork.  Serve as a spread with pitas or baguettes.