This traditional Greek mezze was a hit at Family Beach Week. Due to lack of equipment, I made it a little chunky as a spread. With a food processor, it could be pureed into a dip
4 jarred roasted red peppers, diced
2 clove garlic, finely chopped
4 oz. feta, crumbled
1 Tbs. Olive oil
2 scallions, finely sliced
Mash all together with a fork. Serve as a spread with pitas or baguettes.