This chewy and flavorful loaf is what all those mediocre supermarket and restaurant focaccias are aspiring to be. It takes about 24 hours of elapsed time, but little work time. This recipe is adapted from SeriousEats.com. Because I have some 1:1 sourdough starter in the refrigerator, I used 6 oz. of it in the recipe Read More …
This is an adaptation of the best-selling meatball sold by The Meatball Shop, and is a winner in spaghetti and meatballs. (We are serving them with Oven Roasted Tomato Sauce ) An advantage of this recipe is that the meatballs are roasted, rather than fried, which is a much less messy process. 2 Tbs. olive Read More …
These bars have been popular at pot luck dinners. The recipe is adapted from barefootcontessa.com. Like all simple dishes, quality ingredients make a difference! ½ lb. (2 sticks) unsalted butter, at room temperature ¾ cup sugar 1 tsp. vanilla extract 2-1/3 cups (10.1 oz.) all-purpose flour ½ tsp. kosher salt 12 oz. raspberry jam 2/3 Read More …