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Month: September 2021

September 27, 2021September 27, 2021 jgrusseLeave a comment

Hawaiian Pizza with Barbecue Sauce and Bacon

Hawaiian pizza is definitely controversial, but I like it.  When I worked in downtown Houston, and of the regular items in the cafeteria which I really enjoyed was a personal Hawaiian pizza, with ham, pineapple, and jalapeno slices. Bon Appetit recently published a rather unusual Hawaiian pizza recipe which I successfully made last night.  It Read More …

Pizza
September 26, 2021October 1, 2021 jgrusse2 Comments

Greek Meatballs in Tomato Sauce (Soutzoukakia Smyrneika)

These cigar shaped meatballs originated in the Greek community of Smyrna (now the Turkish city of Izmir).  This is an adaptation of a recipe from www.177milkstreet.com  It took about an hour and made 4 servings.  I served it with sautéed mushrooms and a baguette. ½ cup panko breadcrumbs 1 large egg ½ cup water 1 Read More …

Greek Cuisine, Pork
September 25, 2021September 25, 2021 jgrusseLeave a comment

Tkemali (Georgian Plum Sauce)

I made a batch of this popular Georgian condiment to go with Garlicky Cornish Game Hens (Tabaka).  I thought a little bit of it nicely enhanced the garlic sauce for the game hens.  This version is adapted from Darra Goldstein’s book The Georgian Feast. 1.5 lbs. plums (not too sweet or ripe) ¼ cup water Read More …

Soviet Cuisine
September 25, 2021September 25, 2021 jgrusseLeave a comment

Pollo ai Peperoni (Cacciatora Southern-Style Chicken Stew with Peppers)

This is a Southern Italian chicken dish with peppers, garlic, and vinegar.  I served it last night for dinner with a fresh baguette.  It made 4 servings and took about 45 minutes to prepare.  This is adapted from a recipe in www.cubbyathome.com. 1 medium red bell pepper, cut into 1 inch pieces 1 medium yellow Read More …

Chicken, Italian Cuisine
September 25, 2021September 25, 2021 jgrusseLeave a comment

English Trifle

This is a very attractive traditional dessert weather.  It can be either made as one big trifle or as individual trifles.  This is how I made 6 individual trifles based on a recipe in Cuisine, Texas.  I was using up some leftover sponge cake although a pound cake would also be good.  This version does Read More …

British Cuisine, Desserts

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