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Month: July 2023

July 28, 2023July 28, 2023 jgrusseLeave a comment

Goan Kheema/Mince

I have always been interested in real fusion cuisine, like the dishes which developed in the former Portuguese colonies of Goa in India and Macau in China.  So, when I saw a recipe for a Goan comfort food on www.niksharmacooks.com , I wanted to try it out.  One of the signs of the Iberian influence Read More …

Beef, Indian Cuisine, Portuguese Cuisine
July 26, 2023July 26, 2023 jgrusseLeave a comment

Over-proofed Sourdough Boule

On Monday, I started another batch of https://greasylittlebirds.com/65-whole-wheat-sourdough-boule/.  I left for a Scout meeting with the dough still in the middle of its initial fermentation which I thought would be over about when I got back from the Scout meeting.  At that point I would form it into a boule, put it in a banneton Read More …

Breads
July 24, 2023July 24, 2023 jgrusseLeave a comment

German Blueberry Streusel Cake

I spotted a recipe in www.daysofjay.com for a blueberry dessert, which I decided to make since I was sure there were a bunch of blueberries in the refrigerator to use up.  The original recipe is very German, with most of the ingredients in metric, and I have preserved that here.  The original recipe calls for Read More …

Desserts, German Cuisine
July 23, 2023July 23, 2023 jgrusseLeave a comment

Boudin Blanc

When I used to go to Houston on business trips, one of my favorite meals was the Cajun sausage boudin with a wedge salad at Pappadeaux’s.  Since boudin is hard to find in Richmond, when I visited Nick last week we made a large batch of boudin which we shared.  We followed a recipe in Read More …

American Cuisine, Charcuterie, Pork
July 23, 2023July 23, 2023 jgrusseLeave a comment

Lina’s Fluffy White Dinner Rolls

My granddaughter Lina and I made some kid-pleasing dinner rolls based on a recipe in an America’s Test Kitchen cookbook for young bakers.  We made a double recipe which we baked in a 13 x 9 inch pan.  These could be made in about 4 hours on one day, or they could be made over Read More …

Breads
July 10, 2023July 10, 2023 jgrusseLeave a comment

Smoked Steak

At Scout camp last week there was a Scoutmaster steak dinner, in which the steak was flavored a lot like barbeque.  It was good, so I tried this idea at home successfully.  Here is what I did for 2 people: A day before I took a NY strip steak and generously sprinkled barbeque rub on Read More …

Beef, Grilling & Barbeque

Recent Posts

  • Brazilian Carrot Cake
  • Salmon jerky
  • Coconut Macaroons
  • Lina’s Fluffy Whole Wheat Dinner Rolls
  • Avocado and Tomatillo Salsa

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