Sourdough No-Knead Bread
This is another variation of the Basic No-Knead Bread from Jim Lahey of the Sullivan Street Bakery and which was popularized in the New York Times. This variation includes some sourdough starter. I made it for a birthday dinner and enjoyed it. 100 g. 50/50 flour/water sourdough starter 75 g. bread flour 75 g. water Read More …