After I learned about a popular Malaysian egg sandwich called Roti John, Iexperimented with the same idea using ingredients from other cuisines. In thiscase, it was a mixture of Italian and Mexican ingredients, and the result wasquick, tasty, and very cheap. Here is how I made a sandwich for 1 person today. 6 inch piece Read More …
Braibroodjies are cheese sandwiches which are grilled (braaied) in South Africa. This version made a nice lunch today, and is an adaptation from Jan Braai’s cookbook Braai: The South African Barbecue Book. Good white sandwich bread (I used a sourdough) Butter Chutney (South African chutney is made with apricots vs. mangoes, but I only had Read More …
A muffaletta is a famous sandwich from New Orleans which was invented by the Central Market, an Italian grocery store near Jackson Square, in 1906. I have enjoyed a muffaletta at Central Market, and from other places, such as Jason’s Deli, which although a chain, started near Louisiana in Beaumont, TX. The bread for muffaletta Read More …