The Spanish classic egg and potato dish is great at home and when car camping, but can it also be good when ingredients cannot be refrigerated and weight is more of a consideration? This post records a successful experiment of making a tortilla at home more or less the way I would make it on Read More …
Nothing beats the heat and uses up the bounties of the garden like the Spanish classic, gazpacho. We are currently drowning in ripe beefsteak tomatoes and cucumbers, and this chilled soup put a dent in the inventory. Make this a few hours in advance to give the flavors time to meld and the soup Read More …
Gambas al Ajillo was one of the first Spanish dishes I ever ate, and it has long been one of my favorites. With some good bread, a salad, and good white wine, it makes about a perfect dinner, and is fairly quick to put together since it is essentially just a shrimp saute with lots Read More …
This Spanish classic is a personal favorite. This is a dish in which the smaller and less expensive shrimp are better than the larger shrimp. This, good French bread, a salad, and champagne makes a perfect dinner, and one that does not take much time to prepare. A key to success is to be sure Read More …