Although enchiladas are normally rolled, stacking the tortillas works very well if you have the right sized baking dishes. The tortillas are easier to handle (no need to soften them in hot oil) and it is easier to portion them (one dish = one person). During my visits to Houston I have been enjoying Enchiladas Read More …
This turned out so well, that I am documenting it now even though I did not take a picture of the final product. I read through several recipes for pan sauces for steak and pieced together the following combination for 2 servings: 11 oz. sirloin steak, about 1 inch thick oil 1 large onion, thinly Read More …
This is the third time I have made gyros at home, inspired by a recipe in www.seriouseats.com, which is my favorite cooking website. I was thinking about what would be a good dinner for the first night of a week long canoe trip with my Scouter buddies to the Boundary Waters of northern Minnesota, and Read More …