This is an adaptation of a recipe which won a cook-off at the Houston Livestock Show and Rodeo some 4 years ago. The photo shows it ready to be baked with fancy sugar used in the topping. As will be explained at the end of this post, the recipe can be easily adapted for Read More …
This is the dinner I prepared yesterday on the Appalachian Trail. This recipe started as an idea from Martha Stewart, and then was modified to add meat to make it a more substantial meal, and last was modified to be suitable for backpacking. These last adaptations involved preparing ingredients at home to minimize time Read More …
A few years ago, I bought a backpacking cookbook, Fork in the Trail, by Laurie Ann March. The main thing I learned from this book was the concept that if you are willing to prepare food at home and dehydrate it, it is possible to have a wide variety of foods for dinner while Read More …
This is the third time I have made gyros at home, inspired by a recipe in www.seriouseats.com, which is my favorite cooking website. I was thinking about what would be a good dinner for the first night of a week long canoe trip with my Scouter buddies to the Boundary Waters of northern Minnesota, and Read More …