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Category: Breads

May 21, 2016August 23, 2017 jgrusseLeave a comment

New York Style Sicilian Pizza

As evidenced by the posts on this blog, I have been working my way through regional US pizza styles. This style is definitely a winner. The technique is adopted from Serious Eats, while the main components are from other posts. This makes one cookie sheet of pizza which will serve 4. The crust was very Read More …

Breads, Pizzapepperoni, pizza
April 22, 2016August 23, 2017 jgrusseLeave a comment

Calabrian Pie

This is a stuffed pizza from the Calabria region in southern Italy which is very much like the large empanadas of Spain. The filling is made from tuna, tomatoes, olives, etc., and is very tasty. The same basic idea can be done with other fillings as well. This was adapted from Aglaia Kremezi’s Mediterranean Hot Read More …

Breads, Italian Cuisine, Pizza
April 17, 2016August 23, 2017 jgrusseLeave a comment

Tomato Pie

  This is a pizza variation which originated in Trenton, NJ, so it is sometimes called a Trenton Tomato Pie. In a conventional pizza, there are three distinct layers on top of the dough: sauce, then cheese, then toppings (pepperoni, etc.) A tomato pie is constructed differently. First is the cheese, which is applied more Read More …

Breads, Pizza
April 9, 2016August 23, 2017 jgrusseLeave a comment

Pane Francese

As the name implies, Pane Francese is a northern Italian version of a French baguette. It differs from a standard baguette because it enriched with milk and olive oil, which softens the crumb and thickens the crust. This posting is an adaptation of recipe posted in Leite’s Cuinaria, which was in turn adapted from Zachary Golper’s Read More …

Breads, Italian Cuisine
March 30, 2016August 23, 2017 jgrusseLeave a comment

Irish Brown Bread

The Wall St. Journal had an excellent article on Irish Brown Bread for St. Patrick’s Day, and I made it for Easter morning breakfast. This recipe makes a very good whole grain bread. It is a lot like a less sweet bran muffin. The only drawback is that since the dough is very wet (more Read More …

Breads, Breakfast, British Cuisine
March 30, 2016August 23, 2017 jgrusseLeave a comment

Quad Cities-Style Pizza

Pizza is such an elemental food (bread with a topping) that it is no surprise that there are many variations popular in different places around the world. This post was inspired by an article in the Washington Post on styles of pizza which are popular in the Midwest. I picked a style popular in the Read More …

Breads, Pizza
March 20, 2016August 23, 2017 jgrusseLeave a comment

Fougassa (Dutch Oven Version)

  A few years ago, Carol and I spent 4 days at the baking school at King Arthur Flour in Norwich, VT. The best thing we made there, Fougassa al Asiago Formaggio, has become a family favorite. Here is a post on it: Fougassa al Asiago I have been thinking that a fougassa would be Read More …

Breads, Camping Cooking
March 17, 2016August 23, 2017 jgrusse1 Comment

Tortilla Pizzas

The quality of pizzas made with flour tortillas as a crust is a controversial topic. At my Scout troop, tortilla pizzas are remembered with horror as “ghetto pizza” and as an example of low quality cooking on past campouts which has to banned from future campouts so that the boys can learn how to cook Read More …

Breads, Pizza
March 14, 2016August 23, 2017 jgrusseLeave a comment

Cheese Bread

  This recipe is an adaptation of a Portuguese Sausage Bread which was in Cherie Hamilton’s “Cuisines of Portuguese Encounters”.  The basic change was to replace the sausage with cheese in order to go better with the rest of the dinner.  This can be made at home or in a Dutch oven and was a Read More …

Breads, Camping Cooking
February 20, 2016August 23, 2017 jgrusseLeave a comment

Naan

This is the second bread which I have made from The Hot Bread Kitchen Cookbook, and like the other (Albanian Cheese Triangles) it turned out very well. I generally like making flat breads since they cook quickly and do not require any special effort in shaping the loaves. Like pita, naan is also fun to Read More …

Breads, Indian Cuisine

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