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Category: Thai Cuisine

November 12, 2018 jgrusseLeave a comment

Thai Red Curry Mussels

When we lived in Thailand, we very much liked the clam and mussel dishes.  Thus I was interested when I saw a recipe for Red Curry Mussels in a recent cookbook, Kerry Altiero’s The Best Comfort Food on the Planet.  We were able to find very nice Prince Edward Island mussels at Wegmann’s.  I made Read More …

Fish & Shellfish, Thai Cuisine
September 3, 2018October 17, 2018 jgrusseLeave a comment

Sauteed Chicken with Basil (Gai Pad Bai Kaprow)

This is one of my favorite Thai dishes, and one that I have made many times over the years.  I recently saw a version on an Asian cooking blog www.tasteasianfood.com run by KP Kwan, and decided to try his version.  I liked a few things about his variation:  a more complex sauce, some cornstarch to Read More …

Chicken, Thai Cuisine
July 16, 2018July 16, 2018 jgrusseLeave a comment

Beef Massaman Curry (Kaeng Massaman Nua)

This mild and flavorful Thai curry is normally made with either beef or chicken.  It gets its name from an association with Muslims (massaman or matsaman) due to the unusual spices (for Thailand) included in the spice paste.  The first time I had massaman  curry I was very surprised to find large chunks of potatoes Read More …

Beef, Thai Cuisine
June 16, 2018 jgrusseLeave a comment

Yam Neau (Thai Beef Salad)

I had some leftover grilled steak, and some leftover Thai inspired marinade from Steak with Reverse Marinade and with the two made Thai Beef Salad for lunch.  When I am starting from scratch, my usual reference is A Taste of Thailand, a small book published by the South China Morning Post in 1982.  Our copy Read More …

Grilling & Barbeque, Salads & Dressings, Thai Cuisine
July 4, 2017August 11, 2017 jgrusse1 Comment

Thai Fish Cakes (Tod Man Pla)

    This is one of my favorite Thai dishes. In the past we have tried to make it at home with rather disappointing results, but we decided to try again, and this batch turned out well. The trick is to get the right consistency in the patties. The final product should be rubbery, in Read More …

Fish & Shellfish, Thai Cuisine
July 4, 2017August 11, 2017 jgrusseLeave a comment

Jungle Curry (Gaeng Pah Nua)

  This is a curry from the Northeast of Thailand (Isan) and is different from most Thai curries since it does not use coconut milk. (Coconuts do not grow in that part of the country.) Kaffir lime leaves are a big part of the flavor of this dish. Fortunately we are currently hosting Nick’s kaffir Read More …

Beef, Thai Cuisine
October 3, 2015June 16, 2018 jgrusseLeave a comment

SriRacha Sauce

  My favorite hot sauce, and one of America’s most popular hot sauces, is the Sriracha Hot Chili Sauce made in California by Huy Fong Foods, and sold in the distinctive plastic squeeze bottle with a rooster symbol.  This is a thoroughly American product made using red jalapenos and is inspired by hot sauces made Read More …

Peppers, Thai Cuisine, Vegan, Vegetarian

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